Debbie
dkgeelhood@yahoo.com | 66.189.177.9
This is our first year in a CSA, so we are learning a lot about new kinds of vegetables.
We have found the following books helpful, as they have storage tips, cooking tips, diagrams of the vegetable (for us new-timers trying to figure out which is which) and recipes:
*Farmer John’s Cookbook: The Real Dirt on Vegetables
(This one has crops organized by seasons, but there is an index. It was recommended to us by folks in a CSA on the other side of the state)
*From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
(This one has vegetables in alphabetical order making it easy to find and is probably our favorite)
We bought both books on Amazon.
