June 7, 2008 at 8:31 pm (Recipes)
Tags: chickpea, kale
Mary Gates
megates509@charter.net
I made soup with chick peas, kale, onion, garlic, sun-dried tomatoes, and some dried tortellini (from Trader Joe’s). Also added some pesto (homemade and frozen from last summer). I rarely follow a recipe, though I use them for inspiration.
Roughly:
Sautee or caramelize onions and sun-dried tomatoes. Add cooked chick peas and remaining ingredients, plus broth of your choice (or water). Simmer about 20-30 minutes. Serve with toasted whole-grain bread.
May 28, 2008 at 9:27 pm (Recipes)
Tags: chickpea
Jenny Yang
jenny.yang@pnl.gov | 71.80.150.113
Chickpea Salad (brought to Memorial Day picnic)
1 cup dried chickpeas, re-hydrated
1 cucumber, diced
1/4 red onion, diced
1/4 cup feta cheese, crumbled
16 pitted black/green olives, sliced
1/4 cup red wine vinegar
few sprigs of parsley, chopped
salt to taste
Just mix together!
