Elizabeth Golovich
eacarson77@netscape.net | 68.113.25.78
Sweet and Sour Cucumber Zucchini Salad
1 cucumber, sliced paper thin
1 zucchini, sliced paper thin
1/4 cup finely chopped onion
1/4 cup white vinegar
1 1/2 Tbsp. chopped fresh dill
1 Tbsp water
1 1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
Place cucumber, zucchini and onion in a shallow dish; set aside. Stir together the remaining ingredients in a bowl. Pour the dressing over the cucumber mixture; cover and refrigerate at least 2 hours before serving.
Serves 4.
Notes: Using a mandolin makes it really easy to get uniform slices. I usually omit the onion and don’t wait the recommended two hours and the salad still turns out pretty good. I imagine that most vinegars would work for this.
From Weight Watchers Super-Foods Cookbook 2006
