Lynn Neitzel-Cleavenger
LynnNC@yahoo.com | 71.115.223.47
Shredded Kohlrabi with Butter and Parmesan
3 medium kohlrabi peeled and grated
2 Tablespoons of butter
1/4 cup of grated parmesan
salt and pepper
Melt the butter in a skillet. Add the kohlrabi and and cook over medium heat, stirring often. After about 8 minutes add the parmesan and salt and pepper to taste. Toss and cook just until the sheese melts.
This is a slight adaptation a recipe in the book “Vegetables Every Day”. It was super easy and we loved it!
